Ingredients:

  • 2 tbsp brown sugar cinnamon syrup
  • 1 tbsp vanilla syrup
  • 2 shots hot espresso
  • 1 cup whole milk
  • 1 pinch ground cinnamon

Instructions:

  1. Combine the brown sugar cinnamon syrup and vanilla syrup at the bottom of a 12 oz mug.
  2. Pour in the hot espresso shots immediately and stir briskly until the syrups are fully integrated.
  3. Heat whole milk to approximately 150°F (65°C) and use a milk frother to aerate for 30 seconds until a thick micro-foam forms.
  4. Slowly pour the frothed milk over the coffee base, using a spoon to hold back the foam until the end, then dollop the remaining foam on top.
  5. Dust the surface with a pinch of ground cinnamon.