Ingredients:

  • 1.5 lbs Russet or Yukon Gold potatoes
  • 1.5 tbsp Avocado oil
  • 1/2 tsp Fine sea salt
  • 1 tsp Garlic powder
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Onion powder
  • 1/4 tsp Freshly cracked black pepper

Instructions:

  1. Scrub 1.5 lbs of potatoes thoroughly and cut into uniform 1/2 inch cubes.
  2. Submerge cubes in a bowl of ice cold water for 10 minutes.
  3. Drain and pat the potatoes with a lint free kitchen towel until absolutely bone dry to the touch.
  4. Preheat the fryer. Set your air fryer to 400°F and let it run for at least 5 minutes.
  5. In a large bowl, toss potatoes with 1.5 tbsp Avocado oil until glistening.
  6. Sprinkle in the salt, garlic powder, paprika, onion powder, and pepper, tossing until every cube is coated in red spice.
  7. Place in the basket and cook for 10 minutes.
  8. Remove the basket and give it a vigorous shake until you hear the potatoes rattling like dice.
  9. Cook for another 8-10 minutes until the edges are dark golden and shatter when pressed.
  10. Let them sit in the basket for 2 minutes before serving to allow the crust to fully set.