Ingredients:

  • 375g all-purpose flour
  • 300g granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 170g unsalted butter, softened
  • 2 large eggs, room temperature
  • 240g full-fat sour cream
  • 2 tsp vanilla extract
  • 595g canned apple pie filling
  • 1 tsp ground cinnamon for the fruit
  • 100g brown sugar, packed
  • 60g all-purpose flour for streusel
  • 60g cold unsalted butter, cubed
  • 1 tbsp ground cinnamon for streusel

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan until the surface is completely dull and covered. Note: This prevents the sugary fruit from sticking to the sides.
  2. In a large bowl, cream together the 170g softened butter and granulated sugar for 3 minutes until the mixture looks pale and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in 2 tsp vanilla extract until the aroma becomes fragrant.
  4. In a separate bowl, whisk together 375g flour, baking powder, baking soda, and salt until no lumps remain.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the 240g sour cream, mixing until just combined and no white streaks of flour are visible.
  6. Prepare the streusel by combining 100g brown sugar, 60g flour, 1 tbsp cinnamon, and 60g cold cubed butter. Use a fork until the mixture looks like coarse pebbles.
  7. Roughly chop the 595g apple pie filling and stir in 1 tsp cinnamon until the fruit is evenly coated.
  8. Spread two thirds of the cake batter into the prepared pan. Top with the apple pie filling, spreading it until it reaches within half an inch of the edges.
  9. Dollop the remaining batter over the apples and swirl gently with a knife until you see a marbled pattern.
  10. Sprinkle the cinnamon streusel evenly over the top and bake for 45 minutes until a toothpick comes out clean and the edges are golden.
  11. Whisk 120g powdered sugar, milk, and vanilla, then drizzle over the warm cake until it seeps slightly into the crumbs. Apple Pie: Shatter Crust & Thick Filling — Master this Apple Pie recipe focusing on a shatteringly crisp crust and thick...Layered Cornbread Cake: 55 Minute Dessert — Master the ultimate Layered Cornbread Cake with our step-by-step guide. This ...Festive Cranberry Pecan Pie: Buttery Crust & Tangy Cranberries — This Festive Cranberry Pecan Pie recipe offers a buttery crust, tangy cranber... $img_2$