Black Bean Quinoa Burger in 35 Minutes

Instructions:

1. Place the rinsed black beans in a dry skillet over medium heat for 3–5 minutes, stirring occasionally until skins shrivel to remove excess moisture.
2. In a food processor, pulse the dry-roasted beans, cooked quinoa, diced onion, and minced garlic until coarsely combined; avoid over-processing into a puree.
3. Transfer the mixture to a bowl and fold in the flaxseed meal mixed with water (flax egg), cumin, smoked paprika, salt, and pepper until the dough is tacky.
4. Divide the mixture into 4 equal portions, roll into balls, and press into 1-inch thick patties.
5. Place patties on a baking sheet and let them rest for 5 minutes to allow the flax bind to activate.
6. Heat olive oil in a skillet over medium-high heat until shimmering.
7. Sear patties for 4–5 minutes per side until the edges are deep mahogany-brown and they release easily from the pan.
8. Serve patties topped with avocado slices, romaine lettuce, and red onion.