Ingredients:

  • 4 tbsp unsalted butter
  • 3/4 cup light brown sugar, packed
  • 3 large Granny Smith apples, peeled and sliced
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tbsp pure vanilla extract
  • 1/4 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 1 lb brioche bread, cut into 1-inch cubes
  • 2 tbsp melted butter

Instructions:

  1. Grease a 9x13 inch baking dish with 2 tbsp of melted butter.
  2. Melt 4 tbsp of butter in a large skillet over medium heat. Stir in the brown sugar until bubbling.
  3. Add apple slices, cinnamon, and salt to the skillet. Sauté for 5–7 minutes until apples are tender and coated in a thick syrup.
  4. Pour the caramelized apple mixture into the bottom of the greased baking dish and spread evenly.
  5. In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla, nutmeg, and maple syrup until emulsified.
  6. Fold in the brioche bread cubes, ensuring every piece is submerged, and let the mixture sit for 10 minutes.
  7. Pour the soaked bread over the apple layer, pressing down gently.
  8. Bake at 350°F (175°C) for 35–40 minutes until the top is deep golden brown.
  9. Let the dish rest for 10 minutes before flipping onto a large platter to serve.