Ingredients:

  • 1.5 lbs lean ground beef
  • 1 tbsp Worcestershire sauce
  • 1 tbsp onion soup mix
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 pack (12 count) Hawaiian sweet rolls
  • 12 slices sharp cheddar cheese
  • 1/2 cup thinly sliced red onion
  • 12 slices dill pickle chips
  • 3 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • 1 tsp dried parsley
  • 1 pinch salt

Instructions:

  1. Heat olive oil in a cast iron skillet or large non-stick pan over medium-high heat.
  2. Add the ground beef, breaking it apart with a spatula. Stir in the Worcestershire sauce, onion soup mix, garlic powder, salt, and pepper. Cook until the beef is browned and no longer pink, then drain excess grease.
  3. Preheat the oven to 350°F (175°C).
  4. Using a serrated knife, slice the entire slab of Hawaiian rolls in half horizontally without separating the individual rolls.
  5. Place the bottom half of the rolls into a 9x13 inch baking sheet.
  6. Layer the cooked beef evenly across the bottom buns, followed by red onion slices, dill pickle chips, and slices of cheddar cheese.
  7. Place the top half of the rolls over the filling.
  8. In a small bowl, combine melted unsalted butter, minced garlic, dried parsley, and a pinch of salt.
  9. Brush the garlic-butter glaze evenly over the tops of the rolls.
  10. Bake for 25 minutes or until the cheese is melted and the tops of the rolls are golden brown.