Ingredients:

  • 2 lbs Yukon Gold potatoes, cubed into 1/2-inch pieces
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 1/2 cups sharp cheddar cheese, freshly shredded
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until every cube is evenly coated.
  3. Spread the potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to prevent steaming.
  4. Bake for 18-20 minutes, flipping once halfway through, until the potatoes are golden brown and fork-tender.
  5. Remove the pan from the oven and immediately sprinkle the shredded cheddar cheese evenly over the hot potatoes.
  6. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh chopped parsley before serving.