Ingredients:

  • 8 oz cream cheese, softened
  • 8 oz sharp cheddar cheese, finely shredded
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/2 cup pecans, finely chopped and toasted
  • 2 tbsp fresh chives, finely minced

Instructions:

  1. Beat the softened cream cheese and mayonnaise. Note: Use a hand mixer until the mixture is smooth and lump free.
  2. Fold in the shredded cheddar. Note: Do this by hand so you don't over process the cheese.
  3. Stir in the Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt. Mix until the spices are evenly distributed.
  4. Spoon the mixture onto a large piece of plastic wrap. Note: Pile it in the center.
  5. Gather the edges of the wrap and twist. Squeeze the mixture into a firm sphere until it feels tight.
  6. Refrigerate the wrapped Cheese Ball for 2 hours. Note: This is non negotiable for stability.
  7. Unwrap the chilled ball. Ensure it feels firm to the touch before proceeding.
  8. Roll the ball gently in the toasted pecans and minced chives. Note: Press lightly so the nuts adhere.
  9. Place the ball on a platter. Let it sit for 10 minutes before serving.