Ingredients:

  • 3 large room temperature eggs
  • 3/4 cup room temperature whole milk
  • 3/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter

Instructions:

  1. Preheat the oven to 425°F (220°C) with a 10-inch cast iron skillet placed inside to ensure the pan is screaming hot.
  2. Carefully remove the hot skillet from the oven and add 4 tbsp unsalted butter, swirling until it is melted and foaming.
  3. While the pan heats, blend 3 large eggs, 3/4 cup whole milk, 3/4 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp salt, and 1 tsp vanilla extract until completely smooth.
  4. Let the batter sit for 5 minutes to allow the flour to hydrate.
  5. Quickly pour the batter into the center of the hot, buttery skillet.
  6. Immediately return the pan to the oven and bake for 15 to 20 minutes without opening the oven door until the edges are deeply golden-brown and the center is set (internal temperature 160°F/71°C) but still has a slight jiggle.