Ingredients:

  • 200g Vanilla Wafer Cookies
  • 60g dark chocolate chips (70% cacao)
  • 340g semi-sweet dark chocolate, chopped
  • 15ml coconut oil
  • 0.5 tsp sea salt flakes
  • 0.25 tsp butterscotch extract

Instructions:

  1. Lay out your 200g vanilla wafers in pairs.
  2. Combine the 340g chopped dark chocolate and 15ml coconut oil in a glass bowl.
  3. Microwave in 30 second intervals until the mixture is glossy and smooth.
  4. Stir in the 0.25 tsp butterscotch extract and 60g dark chocolate chips.
  5. Spread a thin layer of chocolate between two wafers and press together.
  6. Place the sandwiched wafers in the freezer for 10 minutes until they are fused and sturdy.
  7. Dip each sandwich into the melted chocolate using a fork, tapping off the excess.
  8. Place on parchment and sprinkle with 0.5 tsp sea salt flakes.
  9. Refrigerate for at least 1 hour 20 mins until the chocolate is matte and firm.