Ingredients:

  • 225g full-fat cottage cheese (4% milkfat)
  • 8g everything bagel seasoning
  • 1g garlic powder
  • 0.5g smoked paprika

Instructions:

  1. Preheat your oven to 190°C (375°F). Note: A hot start is essential to begin the evaporation process immediately.
  2. Measure 225g of full fat cottage cheese and strain off any excess liquid in the container.
  3. Dollop small mounds of cheese onto a parchment lined tray. Bake 20 mins until the edges turn golden and start to pull away from the paper.
  4. Remove the tray and sprinkle with 8g everything bagel seasoning, 1g garlic powder, and 0.5g smoked paprika.
  5. Return to the oven for another 10 minutes until the center is no longer wobbling and smells toasted.
  6. Cool the chips completely on the tray for at least 5 minutes. Note: They only reach maximum shatter status once the fat has re solidified.
  7. Peel gently from the parchment and serve immediately.