Ingredients:

  • 1/2 cup mayonnaise
  • 1 tbsp chipotle peppers in adobo, finely minced
  • 1 tsp adobo sauce
  • 1 tsp fresh lime juice
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/4 tsp salt

Instructions:

  1. Finely mince the chipotle peppers until no large chunks remain for a smooth, restaurant-style texture.
  2. Combine the mayonnaise, minced chipotles, adobo sauce, lime juice, garlic powder, and cumin in a small mixing bowl.
  3. Whisk vigorously until the color is uniform and the spices are fully integrated into the cream.
  4. Taste the sauce; add an extra drop of lime for more zing or an additional teaspoon of adobo sauce for more intensity.