Ingredients:

  • 1.5 lbs Yukon Gold or Russet potatoes, peeled and diced
  • 1 tbsp avocado oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp dried parsley

Instructions:

  1. Dice potatoes into uniform 1/2-inch cubes. Place them in a bowl of cold water for 10–15 minutes to remove excess surface starch.
  2. Drain the potatoes and pat them completely dry with paper towels to ensure they fry rather than steam.
  3. In a mixing bowl, toss the dried potato cubes with avocado oil until evenly coated.
  4. Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes and toss again to coat evenly.
  5. Preheat air fryer to 400°F (200°C). Spread potatoes in the basket, ensuring they are not filled more than halfway.
  6. Air fry for 15–20 minutes, shaking the basket vigorously at the 10-minute mark, until edges are deep mahogany and crispy.
  7. Garnish with dried parsley and serve immediately.