Ingredients:

  • 2 large ripe avocados, pitted and peeled
  • 0.5 cup Dutch-processed cocoa powder
  • 0.33 cup pure maple syrup
  • 0.33 cup unsweetened almond milk
  • 2 tsp pure vanilla extract
  • 0.25 tsp sea salt
  • 1 tbsp hot espresso
  • 0.25 cup dark chocolate chips, melted
  • 4 fresh raspberries
  • 2 large strawberries

Instructions:

  1. Place the avocado flesh, maple syrup, almond milk, vanilla extract, sea salt, hot espresso and cocoa powder into a high-speed blender or food processor.
  2. Start on low speed to break down the avocado, then increase to high for 2 minutes until the mixture is glossy and uniform with no green streaks.
  3. Spoon the mousse into two glass ramekins. Top with fresh raspberries and strawberries and serve until the surface is perfectly matte.