How to Cook Fluffy Quinoa in 23 Minutes

Instructions:

1. Place the quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, then shake off excess water.
2. Heat olive oil in a medium saucepan over medium heat and toast the rinsed quinoa for 2 minutes until it smells nutty and looks slightly golden.
3. Add the water and salt. Bring the mixture to a rolling boil.
4. Immediately reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and simmer undisturbed for 15 minutes.
5. Remove the pan from the heat and let it sit, covered, for 5 minutes.
6. Remove the lid and use a fork to gently lift and separate the grains.