Ingredients:

  • 3 large eggs
  • 3/4 cup whole milk, room temperature
  • 1/2 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp unsalted butter

Instructions:

  1. Preheat your oven to 425°F (218°C). Place your 10-inch cast iron skillet inside the oven while it preheats to ensure the pan is scorching hot.
  2. Combine eggs, milk, flour, sugar, vanilla, and salt in a blender. Pulse for 45-60 seconds until smooth. Pour the batter into a jug and let it rest for 15 minutes at room temperature.
  3. Carefully remove the hot skillet from the oven. Drop in the butter and swirl until it's melted and foaming, coating the sides of the pan. Quickly pour the batter into the center in a figure-8 motion.
  4. Bake for 20-25 minutes. Do not open the oven door during the first 15 minutes. Remove once the edges are deeply browned and have pulled away from the sides, and the center is set.