Ingredients:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup confectioners' sugar
  • 1/4 cup high-quality honey
  • 1.5 tablespoons ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract

Instructions:

  1. Place the softened butter in a large glass mixing bowl. Beat on medium speed for approximately 60 seconds using an electric hand mixer or stand mixer until the butter is pale and smooth with no remaining lumps.
  2. Add the confectioners' sugar, ground cinnamon, honey, fine sea salt, and pure vanilla extract to the bowl.
  3. Begin mixing on low speed to incorporate the dry ingredients. Gradually increase the speed to high and whip for 2 to 3 minutes.
  4. Continue whipping until the mixture increases in volume, achieving a light, fluffy, and aerated texture that forms stiff peaks.