How To Cook Ribeye Steak in 20 Minutes

Instructions:

1. Use paper towels to pat the steaks completely dry on all sides to ensure a proper sear.
2. Apply kosher salt and freshly cracked black pepper liberally, pressing the seasoning into the meat.
3. Place a cast iron skillet over high heat with high-smoke point oil until the oil shimmers and barely smokes.
4. Carefully lay the steaks in the pan, searing for 3–4 minutes without moving them until a deep brown crust forms. Flip and repeat for another 3–4 minutes.
5. Reduce heat to medium-low and add unsalted butter, smashed garlic, and thyme sprigs.
6. Once the butter foams, tilt the pan and continuously spoon the bubbling butter over the steaks for 2–3 minutes.
7. Remove the steaks when the internal temperature hits 130°F (54°C) for medium-rare.
8. Transfer steaks to a warm plate and allow them to rest before serving.