Lemon Zaatar Quinoa in 25 Minutes

Instructions:

1. Place the quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds. Shake well to drain.
2. Heat 1 tbsp (15ml) of olive oil in a saucepan over medium heat. Add the rinsed quinoa and stir for 2–3 minutes until it smells nutty and looks slightly toasted.
3. Pour in the water and salt. Bring to a boil, then turn heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.
4. Remove the pan from heat and let it sit, covered, for 5 minutes.
5. Remove the lid and fluff with a fork. In a small bowl, whisk together the remaining olive oil, za'atar, lemon juice, zest, and pepper.
6. Pour the lemon-zaatar mixture over the warm quinoa and fold gently to combine.