Ingredients:
- 2 (12-oz) Ribeye or New York Strip Steaks, 1.5 inches thick
- 1 tbsp avocado oil
- 1.5 tsp coarse Kosher salt
- 1 tsp freshly cracked black pepper
- 0.5 tsp garlic powder
- 2 tbsp unsalted butter, softened
- 1 clove garlic, minced
- 1 tsp fresh rosemary, finely chopped
Instructions:
- Dry the steaks thoroughly. Use paper towels to pat the 2 (12 oz) Ribeyes until the surface feels tacky and completely dry. Note: Surface moisture is the enemy of a good sear; wet meat will steam rather than brown.
- Apply the oil. Rub the steaks lightly with 1 tbsp avocado oil on all sides, ensuring the edges are coated.
- Season with intention. In a small bowl, combine 1.5 tsp coarse Kosher salt, 1 tsp freshly cracked black pepper, and 0.5 tsp garlic powder. Season the steaks liberally on all sides, including the thick fat cap.
- Preheat the air fryer. Set the temperature to 400°F (200°C) and let it run empty for 5 minutes. Ensure the basket is hot before adding meat.
- Start the sear. Place the steaks in the air fryer basket, ensuring they do not touch. Air fry for 6 minutes until the tops begin to sizzle and darken.
- The flip. Carefully flip the steaks using tongs to ensure even browning.
- Monitor the finish. Continue air frying for 4 to 7 minutes. Use an instant read thermometer to check the center; pull the steaks at 130°F (54°C) for a perfect medium rare.
- Prepare the butter. While the steak cooks, mix 2 tbsp softened butter with 1 clove minced garlic and 1 tsp chopped rosemary.
- The soulful rest. Immediately move the steaks to a cutting board. Place a generous dollop of the garlic rosemary butter on each.
- Wait for it. Let the steaks rest for 7 to 10 minutes. Watch as the butter melts into the grain of the meat, creating a rich sauce. Steak and Mushrooms: Pan-Seared Ribeye with Garlic Thyme Sauce — Master this Steak and Mushrooms recipe for a restaurant-quality Steakhouse cl...Air Fryer Biscuits Recipe: Fluffy & Crispy — Master homemade Air Fryer Biscuits with our simple recipe. Includes exact int...Air Fryer Baked Potato for 4 Servings: Crispy and Fluffy — Learn how to cook an Air Fryer Baked Potato with a crackling skin and fluffy ... $img_2$