Maple Leaves Cookies with Maple Syrup

Instructions:

1. In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
2. Mix in the egg, maple syrup, and maple extract until well blended and smooth.
3. Sift together the flour, baking soda, and salt, then slowly stir the dry mix into the butter mixture until just combined.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 350°F (175°C).
6. On a lightly floured surface, roll the chilled dough to 1/4 inch (6mm) thickness.
7. Use the maple leaf cutter to stamp out cookies and place them on a parchment-lined sheet about 1 inch apart.
8. Bake for 8–10 minutes until edges are set and centers are pale golden brown.
9. Cool cookies on the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Beat the softened butter until creamy, then gradually add powdered sugar, maple syrup, and maple extract.
11. Beat on high for 2 minutes, whipping in heavy cream one teaspoon at a time if the filling is too stiff.
12. Spoon approximately 1 tablespoon of filling onto a cookie and top with another cookie to create a sandwich.