Ingredients:

  • 1.5 cups (255g) semi-sweet chocolate chips
  • 2 tablespoons (30ml) heavy cream
  • 0.5 teaspoon vanilla extract
  • 1 pinch sea salt
  • 10 oz (280g) large marshmallows

Instructions:

  1. Preheat the oven. Set your oven to 400°F (200°C) or turn on the broiler to medium high.
  2. Combine the base. Place the 255g chocolate chips and 30ml heavy cream into your skillet.
  3. Melt the mixture. Heat the skillet on the stovetop over low heat for 2 minutes until the chips are mostly melted and glossy.
  4. Season the chocolate. Stir in the 0.5 tsp vanilla and a pinch of salt.
  5. Level the surface. Use a spatula to spread the chocolate base into an even layer across the bottom of the pan.
  6. Layer the topping. Arrange the 280g large marshmallows in a tight, single layer over the chocolate until no chocolate is visible from above.
  7. Broil with care. Place the skillet in the oven for 2 to 4 minutes until the marshmallow tops are puffed and golden brown.
  8. Watch the clock. Do not walk away; marshmallows can catch fire if left unattended for even 30 seconds too long.
  9. Rest the dip. Let the pan sit for 3 minutes until the sizzle stops and the chocolate stabilizes.
  10. Serve immediately. Bring the whole pan to the table with a variety of dippers.