Ingredients:

  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 15 oz pumpkin puree
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.
  2. In a large mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla until the mixture is smooth and glossy.
  3. In the same bowl, stir in the flour, baking soda, salt, and spices. Use a spatula to fold the ingredients together until just combined.
  4. Pour the batter into the prepared pan, smoothing the top with a spatula.
  5. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.