Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/3 cup Nutella
  • 2 medium ripe bananas, sliced into quarters
  • 1 tbsp powdered sugar
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into the pre-cut triangles.
  3. Spoon approximately 1 tablespoon of Nutella onto the wide end of each triangle.
  4. Place one banana slice on top of the spread.
  5. Carefully roll the dough from the wide end toward the point, ensuring the filling is snug.
  6. Arrange the rolls on the baking sheet with 1 inch of space between them.
  7. Bake for 10–12 minutes until the pastry is mahogany-colored and crisp.
  8. Remove from the oven and let them rest for 2 minutes to allow the filling to set.
  9. Dust with powdered sugar or a pinch of cinnamon while still warm.