Ingredients:

  • 1.5 lbs center-cut salmon fillet, skin-on
  • 1 tsp kosher salt
  • 0.5 tsp freshly cracked black pepper
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp fresh thyme leaves
  • 1 large lemon, half zested and juiced, half sliced into rounds

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or aluminum foil.
  2. Pat the salmon fillet completely dry with paper towels until the skin feels tacky rather than wet. Season the flesh side generously with 1 tsp kosher salt and 0.5 tsp black pepper.
  3. In a small mixing bowl, whisk together 3 tbsp olive oil, minced garlic, lemon zest, lemon juice, parsley, dill, and thyme to create the herb compound.
  4. Spoon the herb mixture over the salmon, massaging it into the flesh so every inch is evenly coated.
  5. Arrange the lemon slices on the baking sheet and lay the salmon directly on top, or tuck them around the sides.
  6. Roast for 12 minutes, or until the internal temperature reaches 145°F (63°C).