Pecan Pie Bars in 55 Minutes

Instructions:

1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Combine melted butter, sugar, and salt; stir in the flour until a soft dough forms.
3. Press the dough evenly into the bottom of the pan and bake at 350°F (175°C) for 12–15 minutes until edges are barely golden.
4. In a medium bowl, whisk together melted butter, brown sugar, corn syrup, egg, vanilla, and salt until smooth.
5. Gently stir in the pecan halves until fully coated in the syrup.
6. Pour the pecan filling over the warm, pre-baked crust and spread evenly with a spatula.
7. Bake for 20–25 minutes until the edges bubble and the top is a deep mahogany-brown.
8. Remove from the oven and let the bars cool completely in the pan for at least 1 hour to allow the sugars to set.
9. Lift the parchment paper out of the pan and slice into 16 squares using a sharp knife.