Ingredients:

  • 2 cups (240g) powdered sugar, sifted
  • 2 tbsp (28g) unsalted butter, melted and cooled slightly
  • 2.5 tbsp (37ml) heavy cream
  • 1 tsp (5ml) pure vanilla extract
  • 1/2 tsp (1g) ground cinnamon
  • 1/4 tsp (0.5g) ground nutmeg
  • 1 pinch (0.5g) sea salt

Instructions:

  1. Sift the powdered sugar, cinnamon, nutmeg, and salt into a mixing bowl to remove clumps and ensure spices are evenly distributed.
  2. Pour the melted butter and vanilla extract into the center of the dry ingredients and whisk slowly until a thick, paste-like consistency forms.
  3. Add the heavy cream one tablespoon at a time, whisking vigorously after each addition, until the glaze reaches a thick ribbon stage where it falls off the whisk in a continuous, slow stream.