Ingredients:

  • 4 (6-ounce) Salmon Fillets, center-cut, 1-inch thick
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Cracked Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1 Fresh Lemon, half sliced and half juiced
  • 2 tbsp Fresh Parsley, finely chopped

Instructions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Pat the 4 (6 ounce) Salmon Fillets dry. Use paper towels and press firmly until the surface is no longer shiny or slick.
  4. Drizzle 2 tbsp Extra Virgin Olive Oil over the fish. Rub it in with your hands to ensure every nook and cranny is coated.
  5. Mix the 1 tsp Kosher Salt, 1/2 tsp Black Pepper, 1/2 tsp Garlic Powder, and 1/2 tsp Smoked Paprika. Sprinkle this mixture evenly over the tops of the fillets.
  6. Place the half lemon slices on top of each fillet. This protects the meat and infuses it with citrus oils.
  7. Bake for 12 minutes. Look for the fish to be firm to the touch and just starting to release clear juices.
  8. Remove from the oven and squeeze the remaining lemon half over the top. The sizzle you hear is the flavor soaking in.
  9. Rest for 3 minutes. This allows the internal juices to redistribute so they don't run out when you take your first bite.
  10. Garnish with 2 tbsp Fresh Parsley. Serve immediately while the edges are still crisp and the center is velvety.