Ingredients:

  • 280g All-Purpose Flour
  • 30g Freeze-Dried Strawberries (pulverized into powder)
  • 1 tsp Baking Soda
  • 0.5 tsp Sea Salt
  • 170g Unsalted Butter (softened)
  • 150g Light Brown Sugar
  • 50g Granulated Sugar
  • 1 large Egg (room temperature)
  • 1 tsp Pure Vanilla Paste
  • 170g High-Quality White Chocolate Chips
  • 0.25 cup Extra Freeze-Dried Strawberry Pieces (crushed)

Instructions:

  1. Pulverize the 30g of freeze dried strawberries in a food processor until they become a fine, velvety dust.
  2. Whisk the 280g flour, strawberry powder, 1 tsp baking soda, and 0.5 tsp salt in a medium bowl.
  3. Cream the 170g butter, 150g brown sugar, and 50g granulated sugar in your mixer until the mixture looks pale and fluffy.
  4. Add the 1 large egg and 1 tsp vanilla paste to the butter mixture.
  5. Mix the dry ingredients into the wet ingredients on low speed until just combined and no white streaks remain.
  6. Fold in the 170g white chocolate chips and 0.25 cup of crushed strawberry pieces by hand.
  7. Scoop the dough into 45g balls (about 2 tablespoons each) and place them 2 inches apart on the prepared sheets.
  8. Bake at 350°F (180°C) for 10 minutes until the edges are set but the centers look slightly underdone.
  9. Rest the cookies on the baking sheet for at least 5 minutes.
  10. Transfer to a wire rack to cool completely until the chocolate chips have firmed up again.