Ingredients:

  • 1.5 lbs small red potatoes, washed and diced into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions:

  1. Wash the small red potatoes thoroughly and dice them into uniform 1-inch cubes.
  2. Place the diced potatoes in a colander and rinse under cold water until the water runs clear, then pat completely dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine the dried potatoes, olive oil, salt, pepper, garlic powder, and onion powder. Toss vigorously until evenly coated.
  4. Preheat the air fryer to 400°F (200°C). Pour the potatoes into the basket, ensuring they are in a thin, breathable layer.
  5. Set the timer for 20 minutes. Halfway through (at 10 minutes), remove the basket and shake vigorously to redistribute the potatoes.
  6. Cook until the edges are mahogany-colored and skins look slightly blistered. Add 2-3 more minutes if a more shattering crust is desired.