Ingredients:

  • 4 tbsp unsalted butter or pan drippings
  • 1/4 cup all-purpose flour
  • 2 cups beef broth or stock
  • 1 tsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Place a medium heavy-bottomed saucepan over medium heat. Melt the butter or add measured pan drippings until bubbling.
  2. Sprinkle the all-purpose flour evenly over the fat. Whisk constantly for 2–3 minutes until the roux reaches a golden-brown color and smells nutty.
  3. Slowly pour in the beef broth, approximately 1/4 cup at a time, whisking vigorously after each addition to maintain a smooth texture and prevent lumps.
  4. Whisk in the Worcestershire sauce, onion powder, and garlic powder. Bring the mixture to a gentle simmer.
  5. Cook for 3–5 minutes, whisking occasionally, until the gravy is thick enough to coat the back of a spoon. Season with salt and pepper to taste.