Canned Apple Pie Crisp for 10 Squares

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pour the canned apple pie filling—syrup and all—directly into an 8x8 inch baking dish.
3. Spread the filling evenly with a spoon to ensure the edges are filled.
4. In a large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
5. Add the cubed cold butter to the bowl.
6. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
7. Sprinkle the topping evenly over the fruit, leaving it loose rather than pressing it down.
8. Bake for 40–45 minutes until the fruit filling is bubbling vigorously around the edges and the topping has turned a deep golden brown.