Easy Key Lime Cheesecake for 8 Servings: Creamy and Baked

Instructions:

1. Combine graham cracker crumbs, melted butter, sugar, and salt until the mixture resembles wet sand.
2. Firmly press the mixture into the bottom and 1-inch up the sides of a 9-inch springform pan.
3. Bake the crust at 350°F (175°C) for 8–10 minutes until golden and fragrant. Let cool completely.
4. Beat softened cream cheese and sugar on medium speed until smooth and fluffy, approximately 3 minutes.
5. Blend in the sweetened condensed milk and vanilla extract.
6. Stir in the key lime juice and zest until the batter thickens.
7. Add eggs one at a time on low speed, mixing just until the yellow disappears to avoid incorporating too much air.
8. Pour the filling into the cooled crust. Place the springform pan in a roasting pan and fill with hot water (water bath) to prevent cracking.
9. Bake until set, then cool slowly with the oven door ajar before refrigerating for at least 6 hours.
10. Whip chilled heavy cream and powdered sugar until stiff peaks form. Spread over the chilled cheesecake and garnish with additional lime zest.