Ingredients:

  • 1.5 cups Plain Greek Yogurt (Nonfat recommended)
  • 1/4 cup Mayonnaise (Standard or Avocado Oil)
  • 1/4 cup Low-fat Buttermilk
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Dill, finely minced
  • 1 tablespoon Fresh Chives, finely minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Lemon Juice

Instructions:

  1. Combine the Greek yogurt, mayonnaise, buttermilk, and olive oil in a medium mixing bowl. Whisk vigorously until the mixture is completely smooth and uniform. Ensure no lumps remain.
  2. Add the dried seasonings: garlic powder, onion powder, salt, and black pepper. Stir thoroughly to distribute the spices evenly throughout the base.
  3. Incorporate the finely minced fresh dill and chives, along with the lemon juice. Stir until just combined. Taste and adjust seasonings (add more buttermilk for a thinner consistency if desired).
  4. For optimal flavor development, cover the dressing and refrigerate for at least 30 minutes before serving. This allows the fresh herbs and spices to fully bloom.