Ingredients:

  • 1 can (14 oz / 397g) sweetened condensed milk
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) sea salt
  • 1 tbsp (14g) unsalted butter

Instructions:

  1. Remove the paper label from the condensed milk can. Note: This stops paper bits from floating in your water
  2. Place the unopened can in the bottom of your large pot.
  3. Fill the pot with water until the can is submerged by at least 5cm.
  4. Bring the water to a rolling boil over medium high heat.
  5. Reduce heat to a steady simmer and set your timer for 125 minutes.
  6. Check the water every 30 minutes. Add boiling water if the level drops to ensure the can stays fully covered.
  7. Use tongs to remove the can and let it cool completely for 30 to 60 minutes. Wait until it is cool to the touch.
  8. Open the can carefully and pour the golden caramel into a bowl.
  9. Whisk in the vanilla, sea salt, and room temperature butter until the mixture is glossy and smooth.