Ingredients:

  • 1/4 cup fresh lemon juice
  • 1 tbsp finely grated lemon zest
  • 1 tsp honey
  • 1/3 cup extra-virgin olive oil
  • 1 clove garlic, minced into a paste
  • 2 tbsp fresh Italian parsley, finely chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. Grate the lemon zest directly into a mixing bowl, then add the lemon juice and honey.
  2. Slowly drizzle in the extra-virgin olive oil while whisking vigorously until the mixture is opaque and has a velvety consistency, then stir in the minced garlic paste.
  3. Fold in the chopped parsley, dried oregano, salt, and pepper, and whisk one final time to ensure ingredients are evenly suspended.