Meet the Team & Discover the Heart of Arora’s Recipe
Welcome to Arora’s Recipe! Whether you’re a seasoned home cook or just finding your way in the kitchen, we’re delighted to have you as part of our growing food-loving community.
Born out of a genuine passion for sharing the flavors of India and beyond, Arora’s Recipe is more than just a food blog. It’s a celebration of stories, people, and meals that bring us together around the table—no matter where you call home.
Our mission is simple: to make authentic, delicious, and approachable recipes accessible to everyone. We honor classic Indian dishes while also exploring global inspiration, supporting you with practical tips and step-by-step guidance along the way.
Arora’s Recipe was founded in 2022 by culinary enthusiast and home cook, Shreya Arora. Shreya’s earliest memories are of rolling dough in her grandmother’s kitchen in Lucknow, the tempting aroma of garam masala always lingering in the air. She started posting her family’s recipes online to preserve tradition and connect with relatives who had moved abroad.
Over time, the site grew from a personal digital cookbook to a vibrant online community. Friends began contributing their specialties, and curious cooks from around the world reached out with their own stories and questions. Today, Arora’s Recipe is a collaborative space led by a diverse team with authentic roots in different cuisines and a deep desire to help others experience the magic of home-cooked food.
Every recipe on our site captures the warmth and connection of mealtime. From favorite Indian street snacks and festive platters to quick global dinners and creative desserts, we offer a little something for everyone—always made with heart.
Jordan Myers, 30, grew up in Nashville, Tennessee, where homemade biscuits and barbecue marked every family gathering. Inspired by her grandmother’s old recipe cards, Jordan loves recreating classic Southern dishes with a modern twist.
After studying hospitality, she started a supper club for friends, introducing people to soulful, from-scratch favorites like chicken and dumplings and smoky mac ‘n’ cheese. Her friendly, down-to-earth style makes cooking approachable, even for beginners.
Jordan’s main aim at Arora’s Recipe is to celebrate the joy found in comfort food—whether it’s a weeknight casserole or a decadent dessert. Through easy recipes, storytelling, and lots of laughter, she welcomes readers into the warmth of her Southern kitchen.
At 27, Andre Thompson draws on his New Orleans roots to craft soulful, exciting meals designed for busy life. His food journey began in the family kitchen, where gumbo simmered while stories were shared. In college, Andre started an online cooking show to teach quick, flavorful meals to students new to cooking.
Andre’s recipes honor traditional Southern and Creole flavors while incorporating simple, modern methods. He’s known for jazzing up weeknight dinners, fusing soul food staples with global spices and seasonal produce.
Through Arora’s Recipe, Andre aims to empower cooks of all backgrounds to try something new, keeping their meals both easy and flavorful. His positive energy and creative takes turn every meal into an experience.
Casey Miller, 26, is a California native blending a love for plant-based dishes with a passion for creative photography. Vegan for nearly a decade, Casey began experimenting with fresh, seasonal produce while at university, developing simple, flavor-forward recipes perfect for busy lifestyles.
A self-taught photographer, Casey’s playful, vibrant photos became a hit on social media—turning everyday salads, tacos, and noodle bowls into works of art. Casey’s easy, inspiring style encourages readers to eat more veggies and have fun in the kitchen, no matter their level of experience.
At Arora’s Recipe, Casey shares simple vegan meals that even non-vegans will crave, plus helpful tips for taking drool-worthy food pics at home. Food is as much about the eyes as the taste!
Taylor Brooks, 34, is proud of their Midwest roots, having grown up between Illinois cornfields and bustling Chicago streets. Their earliest food memories are of baking cinnamon rolls with mom and backyard barbecues with dad.
With a background in elementary education, Taylor translates favorite Midwestern meals—like pot roast, casseroles, and fruit pies—into easy-to-follow recipes for families and new cooks. Taylor believes hearty, home-cooked food should be fun and stress-free, and uses anecdotes to make each recipe both memorable and manageable.
On Arora’s Recipe, Taylor covers everything from classic Midwest dinners to after-school treats, offering tips on prep-ahead meals and kid-friendly snacks. Their warmth and down-to-earth approach welcome everyone to the table.
At Arora’s Recipe, food is more than ingredients or technique—it’s about sharing tradition, forming connections, and embracing adventure in the kitchen. We want every recipe to spark imagination and confidence, whether you’re trying your first dal, mastering a Southern pie, or just making weeknight dinner special.
We believe every kitchen tells a story, and the best meals come from a blend of heritage and curiosity. That’s why you’ll find recipes that range from treasured classics to inventive new favorites, all tested with care and offered with thoughtful guidance.
Whether you’re looking to master an heirloom curry, bake your first bread, or simply find your next weeknight dinner, we invite you to make Arora’s Recipe your home base for kitchen creativity.
Don’t miss out on:
At Arora’s Recipe, we know that food is deeply personal. Your trust means everything to us. We commit to:
Have a question, request, or story to share? We’d love to hear from you—your feedback inspires us every day. Reach out via our contact form or email .
Thank you for making Arora’s Recipe part of your kitchen! Together, let’s keep blending culture, tradition, and creativity—one delicious bite at a time.
With gratitude and joy,
The Arora’s Recipe Team
