Our Mission: Great Recipes Made for Real Life

Culinary Specialty:

Experience & Training:

For Jordan Myers, a Nashville native, food has always been the heart of every family gathering. Growing up surrounded by homemade biscuits and classic barbecue, she learned early on that the best meals come with a story. Her culinary journey is inspired by her grandmother’s treasured recipe cards, which she now uses to recreate timeless Southern classics with a fresh, modern twist.

Her Culinary Philosophy

After studying hospitality, Jordan’s passion for sharing food led her to start a popular supper club, where she introduced friends to the soul of from-scratch comfort food—from iconic chicken and dumplings to the perfect smoky mac ‘n’ cheese. She believes that anyone can create amazing dishes with the right guidance, and her friendly, down-to-earth style makes cooking feel less intimidating and more joyful, even for complete beginners.

What You'll Find in Her Recipes

• Authentic Flavors: Time-tested Southern dishes that taste like home.
• Modern Simplicity: Classic recipes updated to fit today’s busy lifestyles.
• Clear, Step-by-Step Guidance: No-fail instructions perfect for cooks of all levels.

At Arora’s Recipe, Jordan's mission is to help you celebrate the joy and connection found in a good meal. Through her easy-to-follow recipes and warm storytelling, she invites you into the heart of her Southern kitchen.

Culinary Specialty:

Experience & Training:

Drawing on his vibrant New Orleans roots, Andre Thompson crafts soulful, exciting meals designed for a busy life. His food journey began in his family’s kitchen, where the aroma of simmering gumbo was a constant backdrop to shared stories. This early inspiration led him to start an online cooking show in college, teaching fellow students how to create quick, flavorful meals from scratch.

His Culinary Style

Andre’s cooking is a celebration of flavor. He honors traditional Southern and Creole traditions while fearlessly incorporating simple, modern methods to make them accessible to everyone. He is known for "jazzing up" weeknight dinners, expertly fusing soul food staples with global spices and seasonal ingredients.

What to Expect from His Recipes

• Bold, Unforgettable Flavors: Authentic tastes inspired by the heart of New Orleans.
• Ready in a Hurry: Smart, simple recipes perfect for busy weeknights.
• Creative & Fun Twists: Classic dishes reimagined to keep your meals exciting.

Through Arora’s Recipe, Andre’s goal is to empower home cooks to be more adventurous in the kitchen. His positive energy and creative takes on classic dishes turn every meal from a task into an experience.

Culinary Specialty:

Experience & Training:

A California native with a passion for color, Casey Miller blends her love for plant-based dishes with a talent for creative photography. Vegan for nearly a decade, she developed her culinary voice while at university, transforming fresh, seasonal produce into simple, flavor-forward vegan recipes perfect for busy lifestyles.

Her Food Philosophy

Casey believes that vegan food should be vibrant, accessible, and crave-worthy for everyone. Her easy, inspiring style encourages readers to eat more veggies and have fun in the kitchen. She specializes in crafting simple meals—from artistic salads to hearty noodle bowls—that even non-vegans will love.

Her Photographer's Eye

As a self-taught photographer, Casey's playful, artful photos gained a following on social media, where she turns everyday meals into stunning visuals. She believes that presentation is a key part of the dining experience and loves sharing her best tips for lighting, styling, and taking drool-worthy food pics right at home.

What Casey Brings to Your Kitchen

• Visually Stunning Recipes: Meals designed to be as beautiful as they are delicious.
• Simple Vegan Cooking: Easy-to-follow, plant-based dishes for all skill levels.
• Expert Photo Tips: Learn to capture your culinary creations like a pro.

Culinary Specialty:

Experience & Training:

Taylor Brooks is proud of their Midwest roots, growing up with the comforting aromas of mom's cinnamon rolls and the smoky scent of dad's backyard barbecues. These cherished food memories are the foundation of their culinary style, celebrating hearty, home-cooked food that brings people together.

A Teacher's Approach to Cooking

With a background in elementary education, Taylor has a unique talent for translating beloved but sometimes intimidating Midwestern classics—like pot roast and fruit pies—into clear, manageable steps. They believe cooking should be fun, not stressful, and write each recipe with the patience and clarity of a teacher, ensuring a successful result for even the newest cooks.

What You'll Discover in Taylor's Kitchen

• Hearty & Wholesome Meals: Time-tested casseroles, roasts, and dinners perfect for the whole family.
• Simple & Satisfying Baking: Easy-to-follow recipes for classic pies, cookies, and breakfast treats.
• Kid-Friendly & Prep-Ahead Tips: Smart ideas for after-school snacks and stress-free meal planning.

At Arora’s Recipe, Taylor's warm and down-to-earth approach makes everyone feel welcome. They are here to help you build confidence in the kitchen and create your own delicious family memories.