Hey there, fellow baking enthusiasts! Today, I’m thrilled to share with you a delightful twist on a classic dessert – an Apple Pie Recipe without lemon juice.
If you’ve ever found the zesty tang of lemon overpowering in your apple pie, this recipe is just for you. Join me in this epicurean escapade, as we set out to craft an enticing apple pie that brings out the innate sweetness of the apples in all its glory.
Without any more delays, let’s plunge into a realm filled with delectable tastes and alluring scents that simply cannot be resisted.
How To Make Apple Pie Recipe Without Lemon Juice?
Preparation Times: 30 minutes
Cooking Times: 45-50 minutes
Total Times: Approximately 1 hour 20 minutes
Yields: One 9-inch apple pie (8 servings)
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Rolling pin
- Pastry brush
- Sharp knife
- Measuring cups and spoons
- Cooking thermometer
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 6-8 tablespoons ice water
For the Filling
- 6 cups apples, peeled, cored, and thinly sliced (use a mix of sweet and tart apples)
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Step- 1. Creating the Perfect Crust
Begin by preparing the crust. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
Step- 2. Bringing the Dough Together
Gradually add ice water, one tablespoon at a time, and mix until the dough just starts to come together. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step- 3. Making the Filling
In another bowl, gently toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and vanilla extract. Allow the mixture to sit for about 15 minutes, letting the flavors meld.
Step- 4. Rolling out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out one disc of the dough to fit your pie dish. Carefully transfer the dough to the dish, letting it hang over the edges.
Step- 5. Assembling and Baking
Spoon the apple filling into the prepared crust. Roll out the second disc of dough and cover the pie, either with a lattice design or a full crust. Trim any excess dough, then crimp the edges to seal. Make a few slits on the top crust to allow steam to escape.
Step- 6. Golden Perfection
Brush the top crust with a bit of milk or egg wash for a golden finish. Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is beautifully golden and the filling is bubbling.
Nutrition Facts Of Apple Pie Recipe Without Lemon Juice
- Calories: 320
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 20g
- Protein: 2g
Serving Suggestions
Serve your delectable apple pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, spiced apples and the cool creaminess is simply divine.
Tips and Variations
- Experiment with different apple varieties to find your favorite combination of sweet and tart flavors.
- Add a handful of chopped nuts, like pecans or walnuts, to the filling for an added crunch.
- For an extra indulgence, drizzle a caramel sauce over each slice before serving.
Health Benefits Of Apple Pie Recipe Without Lemon Juice
- Apples are packed with fiber and essential nutrients, making this indulgent pie a treat with a touch of nutritional goodness.
- The natural sweetness of apples means you can cut back on the added sugars, making it a relatively guilt-free dessert option.
Conclusion
And there you have it – a scrumptious Apple Pie without the use of lemon juice. The result is a pie that permits the apples to gleam in their full magnificence, with every morsel overflowing with calming flavors that deliver unadulterated coziness.
Whether you choose to share it with company or relish every bite on your own, this pie is destined to evolve into a beloved top pick.
Hence, roll your sleeves up, welcome the scent of recently baked deliciousness, and relish the rewards of your baking efforts. Happy baking!
