Hello, fellow dessert enthusiasts! Today, I’m thrilled to share with you my personal take on the classic Apple Crumble recipe mary berry inspired by none other than the legendary Mary Berry.
There’s something magical about the combination of sweet, juicy apples and a golden, buttery crumble topping that makes this dessert an all-time favorite.
So, let’s roll up our sleeves and embark on a delightful culinary adventure!
How To Make Apple Crumble Recipe Mary Berry?
Preparation: 15 minutes
Cooking: 40 minutes
Yield: 6 servings
Equipment Needed
- Oven-safe baking dish
- Mixing bowls
- Peeler
- Sharp knife
- Cutting board
- Spoon or spatula
Ingredients
For the Filling
- 6 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- A pinch of salt
Instructions
Step- 1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C).
Step-2. Prepare the Apple Filling
In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
Step- 3. Make the Crumble Topping
In another bowl, mix the flour, cold diced butter, rolled oats, brown sugar, and a pinch of salt. Use your fingers to rub the ingredients together until the mixture resembles coarse breadcrumbs.
Step- 4. Assemble the Crumble
Transfer the apple filling into an oven-safe baking dish and spread it evenly. Sprinkle the crumble topping over the apples, covering them entirely.
Step- 5. Bake to Perfection
Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown, and the apples are tender.
Step- 6. Serve and Enjoy
Allow the apple crumble to cool slightly before serving. Spoon it onto plates and savor the warmth and comfort of this delectable dessert.
Nutrition Facts Of Apple Crumble Recipe Mary Berry
| Nutrition | Amount |
| Calories | 320 |
| Total Fat | 15g |
| Cholesterol | 40mg |
| Sodium | 10mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 4g |
| Sugars | 28g |
| Protein | 3g |
Serving Suggestions
1. Vanilla Ice Cream
Serve the apple crumble warm with a generous scoop of vanilla ice cream for an indulgent treat.
2. Whipped Cream
Alternatively, top it with a dollop of freshly whipped cream for a lighter touch.
Tips and Variations About Apple Crumble Recipe Mary Berry
1. Mixed Fruit Variation
Experiment with a mix of berries or pears along with the apples for a delightful twist.
2. Nuts and Seeds
Add a crunchy texture by incorporating chopped nuts or seeds into the crumble topping.
Health Benefits Of Apple Crumble Recipe Mary Berry
1. Fiber-Rich Apples
Apples are high in fiber, promoting digestive health and providing a sense of fullness.
2. Oats for Heart Health
He inclusion of oats in the crumble topping adds heart-healthy fiber and nutrients.
FAQs About Apple Crumble Recipe Mary Berry
Can I use a different variety of apples?
Absolutely! Feel free to experiment with your favorite apple varieties, balancing sweetness and tartness to suit your taste.
Can I make this recipe ahead of time?
Yes, prepare the components separately, store them in the refrigerator, and assemble just before baking for a fresh-out-of-the-oven experience.
Can I use other fruits in Mary Berry’s apple crumble?
Explore fruit variations but maintain the core apple presence for the best results.
What if my crumble topping is too dry?
Adjust the butter-flour ratio slightly and incorporate it until you achieve a crumbly texture.
Can I make this recipe ahead of time?
Yes, prepare the components separately and assemble just before baking for optimal freshness.
Is it necessary to peel the apples?
While peeling is recommended for a smoother texture, leaving the peel can add a rustic touch.
How can I store leftover apple crumble?
Refrigerate in an airtight container and reheat in the oven for the best taste and texture.
Conclusion
In conclusion, Mary Berry’s apple crumble recipe is not just a dessert but a tradition in itself. With its rich history, cultural significance, and the expertise of a culinary icon behind it, this recipe is a must-try for anyone with a sweet tooth and a love for home-baked delights.
So, roll up your sleeves, preheat that oven, and embark on a delightful journey of baking Mary Berry’s apple crumble.
