Lakeside Beef With Juices Recipes: A Scenic Culinary Delight

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I’m excited to introduce Lakeside Beef With Juices Recipes, one of my all-time favorites’ recipes that is ideal for any lakeside event. Savor the pleasures of outdoor dining while honing your culinary skills with this recipe.

So let’s begin this beautiful lakeside journey right away!

Lakeside Beef With Juices Recipes
Lakeside Beef With Juices Recipes

How To Make Lakeside Beef With Juices Recipes?

Preparation Times: 20 minutes

Cooking Times: 25 minutes

Yields: 4 servings

Equipment Needed

  • Grill or barbecue
  • Tongs
  • Meat thermometer
  • Aluminum foil
  • Sharp knife
  • Cutting board
  • Basting brush

Ingredients

  • 4 boneless beef steaks (sirloin or ribeye, about 1 inch thick)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 lemon, juiced
  • 1/2 cup red wine
  • 1/4 cup beef broth
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for garnish

 Instructions

Step-1. Prepare the marinade

  • Create the marinade skillfully combining in a small bowl the minced garlic, salt, pepper, olive oil, dried thyme, and dried rosemary.
  • Rub the mixture onto both sides of the beef steaks.
  • Put the steaks and lemon juice in a sealable plastic bag.
  • Refrigerate the steaks for at least 30 minutes after sealing the bag and making sure they are coated evenly.

Step-2. Preheat the Grill

  • 400°F/200°C or more should be the medium heat setting on your grill or barbecue. Grates should be oiled to avoid sticking.

Step-3. Grill the Steaks

  • Position the steaks on the grill and grill them for roughly 4 to 5 minutes on each side and then subsequent to their exit from the marinade to attain a medium-rare degree of doneness.
  • Check the internal temperature with a beef thermometer; for medium-rare, it should be 135°F (57°C).
  • The steaks should be moved to a serving tray, wrapped in foil, and given five minutes to rest.

Step-4. Prepare the Juices

  • Combine the red wine and beef broth in a petite saucepan.
  • Simmer the mixture gently for 5 to 7 minutes, or until you can clearly observe a reduction in the liquid’s volume, following its initial boiling.
  • Afterward, introduce the fresh parsley and conduct a taste test to fine-tune the seasoning with a dash of salt and freshly ground black pepper as needed.

Step-5. Serve Lakeside Beef With Juices

  • Slice the rested steaks, drizzle with the prepared juices, and garnish with lemon wedges.

Nutrition Facts Of Lakeside Beef With Juices Recipes

  • Calories: 320
  • Protein: 32g
  • Carbohydrates: 4g
  • Fat: 18g
  • Fiber: 1g

Serving Suggestions

Side Dishes

  • Serve this lakeside delight with a side of grilled vegetables, a crisp garden salad, or some garlic mashed potatoes.

Beverage Pairing

Tips and Variations

Tips-1. Marinade Swap

  • Experiment with different herbs and spices in the marinade to create new flavor profiles. If you prefer a stronger flavor, think about incorporating fresh herbs.

Tips-2. Grill Options

  • You can use a stovetop grill pan or even broil the steaks in the oven if you don’t have access to a grill.

Health Benefits Of Lakeside Beef With Juices Recipes

Abundant Protein

  • Beef stands as a remarkable reservoir of top-tier protein, imperative for fostering muscle development and mending.

Iron Enriched

  • Beef boasts a wealth of iron, a crucial element for sustaining robust blood and averting anemia.

FAQs: About Lakeside Beef With Juices Recipes

1: Can I substitute another kind of meat for this recipe?

  • Absolutely! For a vegetarian option, you can use tofu, chicken breasts, or even pig chops.

2: What’s the best way to achieve the perfect grill marks on the steaks?

  • Ensure your grill is hot and clean. Place the steaks diagonally on the grates and avoid moving them too much while cooking.

Conclusion

An epicurean delight, Lakeside Beef With Juices harmoniously marries the thrill of relishing a flawlessly grilled steak with the breathtaking beauty of the great outdoors.

This recipe is certain to become a lakeside favorite thanks to its mouthwatering flavors and gorgeous presentation. So, start the grill, enjoy the peace of the lakeside location, and indulge in this delectable dinner.