Blueberry Muffin Recipe Mary Berry – A Taste of Home

Blueberry Muffin Recipe Mary Berry is a delightful and easy-to-follow baking recipe inspired by Mary Berry.  If you’re a fan of the Great British Bake Off like I am, you’ll know that Mary Berry’s recipes are not just delicious but also foolproof.

These muffins are made with a mix of flour, sugar, butter, eggs, milk, and fresh blueberries. The result is a batch of moist and flavorful muffins with a golden-brown top. Pair them with whipped cream for a sweet treat, perfect for breakfast or a snack.

So, let’s dive into the world of baking and create some mouthwatering blueberry muffins that are sure to steal the show.

Blueberry Muffin Recipe Mary Berry
Blueberry Muffin Recipe Mary Berry

How To Make Blueberry Muffin Recipe Mary Berry?

Preparation Times: 15 minutes

Baking Times: 20 minutes

Yields: 12 muffins

Equipment Needed

  • Muffin tin
  • Muffin liners
  • Mixing bowls (2)
  • Whisk
  • Wooden spoon or spatula
  • Cooling rack


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries


Step- 1. Preheat and Prepare

  • Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.

Step- 2. Mix Dry Ingredients

  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Step- 3. Combine Wet Ingredients

  • In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.

Step- 4. Create Batter

  • Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Step- 5. Add Blueberries

  • Gently fold in the fresh blueberries until evenly distributed throughout the batter.

Step- 6. Fill Muffin Cups

  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Step- 7. Bake

  • Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.

Step- 8. Cool and Enjoy

  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack. Once cooled, indulge in the irresistible aroma and taste of homemade blueberry muffins!

Nutrition Facts Blueberry Muffin Recipe Mary Berry

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Serving Suggestions

  • Serve the Blueberry Muffin Recipe Mary Berry with a touch of elegance by adding a dollop of freshly whipped cream and a sprinkle of powdered sugar.
  • This delightful pairing enhances the sweetness of the muffins, making them an ideal accompaniment to your morning coffee or tea.
  • Enjoy the burst of blueberry flavor with this simple yet elegant serving suggestion.

Tips and Variations

Frozen Blueberries

  • If fresh blueberries are not available, you can use frozen ones. Just be sure to fold them into the batter gently to prevent discoloration.

Lemon Zest

Nutty Twist

  • For a crunchy texture, mix in a half cup of chopped nuts, such as walnuts or almonds.

What To Serve With Blueberry Muffin Recipe?

Enhance the enjoyment of your Blueberry Muffins by pairing them with

Whipped Cream

  • A dollop of freshly whipped cream adds a velvety richness.

Powdered Sugar

  • A light dusting of powdered sugar for a touch of sweetness.

Fresh Berries

How To Store Blueberry Muffin Recipe?

Room Temperature

  • Store in an airtight container at room temperature for up to 2 days.


  • Extend freshness by refrigerating muffins for up to a week in a sealed container.


  • Freeze in airtight bags for longer storage, up to three months. Thaw at room temperature before enjoying.
  • Preserve the moistness and flavor of your Blueberry Muffins with proper storage.

FAQS: About Blueberry Muffin Recipe Mary Berry

Can I use a different type of flour?

  • While all-purpose flour works best for this recipe, you can experiment with whole wheat flour or a gluten-free alternative for a different texture.

Can I freeze these muffins?

  • Absolutely! Once cooled, store them in an airtight container and freeze for up to three months.


There you have it – a delectable blueberry muffin recipe that brings the essence of Mary Berry’s expertise right into your kitchen. I hope you enjoy baking and savoring these delightful treats as much as I do. Happy baking!