Blueberry Muffin Recipe Mary Berry is a delightful and easy-to-follow baking recipe inspired by Mary Berry. If you’re a fan of the Great British Bake Off like I am, you’ll know that Mary Berry’s recipes are not just delicious but also foolproof.
These muffins are made with a mix of flour, sugar, butter, eggs, milk, and fresh blueberries. The result is a batch of moist and flavorful muffins with a golden-brown top. Pair them with whipped cream for a sweet treat, perfect for breakfast or a snack.
So, let’s dive into the world of baking and create some mouthwatering blueberry muffins that are sure to steal the show.
How To Make Blueberry Muffin Recipe Mary Berry?
Preparation Times: 15 minutes
Baking Times: 20 minutes
Yields: 12 muffins
Equipment Needed
- Muffin tin
- Muffin liners
- Mixing bowls (2)
- Whisk
- Wooden spoon or spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
Step- 1. Preheat and Prepare
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
Step- 2. Mix Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Step- 3. Combine Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Step- 4. Create Batter
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Step- 5. Add Blueberries
- Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Step- 6. Fill Muffin Cups
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Step- 7. Bake
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Step- 8. Cool and Enjoy
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack. Once cooled, indulge in the irresistible aroma and taste of homemade blueberry muffins!
Nutrition Facts Blueberry Muffin Recipe Mary Berry
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 220mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 4g
Serving Suggestions
- Serve the Blueberry Muffin Recipe Mary Berry with a touch of elegance by adding a dollop of freshly whipped cream and a sprinkle of powdered sugar.
- This delightful pairing enhances the sweetness of the muffins, making them an ideal accompaniment to your morning coffee or tea.
- Enjoy the burst of blueberry flavor with this simple yet elegant serving suggestion.
Tips and Variations
Frozen Blueberries
- If fresh blueberries are not available, you can use frozen ones. Just be sure to fold them into the batter gently to prevent discoloration.
Lemon Zest
- Add a burst of citrus flavor by incorporating the zest of one lemon into the batter.
Nutty Twist
- For a crunchy texture, mix in a half cup of chopped nuts, such as walnuts or almonds.
What To Serve With Blueberry Muffin Recipe?
Enhance the enjoyment of your Blueberry Muffins by pairing them with
Whipped Cream
- A dollop of freshly whipped cream adds a velvety richness.
Powdered Sugar
- A light dusting of powdered sugar for a touch of sweetness.
Fresh Berries
- Serve alongside a medley of fresh berries for a burst of fruity goodness.
- These accompaniments complement the muffins, creating a delightful and indulgent experience.
How To Store Blueberry Muffin Recipe?
Room Temperature
- Store in an airtight container at room temperature for up to 2 days.
Refrigeration
- Extend freshness by refrigerating muffins for up to a week in a sealed container.
Freezing
- Freeze in airtight bags for longer storage, up to three months. Thaw at room temperature before enjoying.
- Preserve the moistness and flavor of your Blueberry Muffins with proper storage.
FAQS: About Blueberry Muffin Recipe Mary Berry
Can I use a different type of flour?
- While all-purpose flour works best for this recipe, you can experiment with whole wheat flour or a gluten-free alternative for a different texture.
Can I freeze these muffins?
- Absolutely! Once cooled, store them in an airtight container and freeze for up to three months.
Conclusion
There you have it – a delectable blueberry muffin recipe that brings the essence of Mary Berry’s expertise right into your kitchen. I hope you enjoy baking and savoring these delightful treats as much as I do. Happy baking!
