Indulgent Delight: Chocolate Chip Flapjack

A Chocolate Chip Flapjack is a type of sweet baked bar or square that typically consists of rolled oats, butter, brown sugar, and golden syrup. The mixture is often flavored with vanilla and may include other ingredients like chocolate chips.

The ingredients are pressed into a baking pan and then baked until golden brown. Once cooled, the mixture solidifies into a delicious and chewy flapjack.

Chocolate Chip Flapjack
Chocolate Chip Flapjack

How To Make Chocolate Chip Flapjack?

Preparation Times: 30 minutes

Yields: 12 servings

Equipment Needed

  • Mixing bowl
  • Wooden spoon
  • Square baking pan (9×9 inches)
  • Parchment paper
  • Saucepan
  • Whisk
  • Cooling rack


  • 1 cup (2 sticks) unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup golden syrup
  • 3 cups rolled oats
  • 1/2 teaspoon salt
  • 1 cup chocolate chips


Step- 1. Preheat the Oven

  • Set your oven to 350°F (180°C) and line the baking pan with parchment paper.

Step- 2. Melt and Mix

  • In a saucepan over medium heat, melt the butter, brown sugar, and golden syrup. Stir until smooth.

Step- 3. Combine Dry Ingredients

  • In a mixing bowl, combine rolled oats and salt.

Step- 4. Mix Wet and Dry Ingredients

  • Pour the melted mixture over the oats and stir until well combined.

Step- 5. Add Chocolate Chips

  • Gently fold in the chocolate chips, ensuring an even distribution throughout the mixture.

Step- 6. Bake

  • Transfer the mixture to the prepared baking pan, pressing it down firmly.
  • Bake for 20-25 minutes or until the edges turn golden brown.

Step- 7. Cool and Cut

  • Let it cool in the pan for 10 minutes before transferring to a cooling rack.
  • Once cooled, cut into squares or bars.

Nutrition Facts Of Chocolate Chip Flapjack

  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 100mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Why people like Chocolate Chip Flapjacks?



  • The combination of rolled oats, butter, and other ingredients creates a chewy and hearty texture that many find appealing.

Chocolate Flavor

Easy to Make

  • Chocolate Chip Flapjacks are relatively simple to make, requiring basic ingredients and minimal preparation. This makes them a popular homemade treat.


  • While the classic recipe includes chocolate chips, there’s room for variation. Some people might add nuts, dried fruit, or other ingredients to customize the flavor and texture to their liking.


  • Flapjacks are often cut into convenient squares or bars, making them easy to transport and enjoy on the go.


  • Many people have fond memories of enjoying flapjacks during childhood or special occasions, creating a sense of nostalgia that adds to the enjoyment.

Balanced Snack

  • Oats are a good source of fiber, and the combination of ingredients in flapjacks can provide a balance of carbohydrates, fats, and sugars, making them a satisfying and energy-boosting snack.

Tips About Chocolate Chip Flapjack

Quality Ingredients

  • Use high-quality rolled oats, as they are a key component of flapjacks. Old-fashioned rolled oats typically work well for achieving a chewy texture.
  • Choose good-quality chocolate chips for a rich and satisfying chocolate flavor. The type of chocolate you use can significantly impact the overall taste of the flapjack.

Balancing Sweetness

  • Adjust the amount of sugar and golden syrup to suit your taste preferences. Some recipes may already include a good balance, but you can customize the sweetness level according to your liking.
  • Keep in mind that the chocolate chips also contribute sweetness, so consider the overall sugar content of the recipe.

Proper Mixing and Pressing

  • Thoroughly mix the ingredients to ensure an even distribution of oats and chocolate chips throughout the mixture. This helps in achieving a consistent flavor and texture.
  • When pressing the mixture into the baking pan, use the back of a spoon or a spatula to press it down firmly. This helps the flapjack hold together well after baking.

Watch the Baking Time

  • Keep a close eye on the baking time to prevent overcooking. Overbaking can lead to a dry and crumbly texture instead of the desired chewiness.
  • A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. The flapjack will continue to firm up as it cools, so slight under-baking is preferable to over-baking.

Is Flapjack Healthier Than Chocolate?



  • Many flapjack recipes include oats, which are a good source of fiber, vitamins, and minerals. Oats can contribute to heart health and provide a sustained release of energy.

Fats and Sugars

  • However, flapjacks often contain butter and sugar, which can contribute to the calorie and saturated fat content. The addition of ingredients like golden syrup or honey can increase the sugar content.


Cocoa Content

  • Dark chocolate, in particular, has a higher cocoa content and may offer some health benefits. Cocoa is rich in antioxidants and has been linked to potential cardiovascular benefits.

Sugar Content

  • On the other hand, chocolate, especially milk chocolate, can be high in sugar and saturated fats, which can contribute to excess calorie intake and may have negative effects on health if consumed in large quantities.

Is A Chocolate Chip Flapjack Healthy?

The healthiness of a flapjack depends on the specific ingredients used and the overall nutritional content. Flapjacks can have both positive and less healthy components, so it’s important to consider various factors:


  • Flapjacks often contain oats, which are a good source of fiber, vitamins, and minerals. Oats can contribute to heart health and provide a feeling of fullness.

Nuts and Seeds

  • Some flapjack recipes include nuts or seeds, adding healthy fats, protein, and additional nutrients.

Sugar Content

  • Many traditional flapjack recipes include sugar, golden syrup, or honey, contributing to the overall sugar content.
  • Excessive added sugars can have negative health effects, such as increased risk of dental issues and weight gain.

Butter or Margarine

  • Flapjacks typically contain butter, which contributes to the overall calorie and saturated fat content. Some recipes may use alternative fats like coconut oil.

Portion Size

  • Like any treat, moderation is key. Eating large portions of flapjacks regularly can contribute to an excess of calories and sugars.


There you have it – my personal take on the perfect Chocolate Chip Flapjack recipe. I hope you enjoy making and savoring these gooey delights as much as I do. Until next time, happy baking!