Coleslaw Recipe With Lemon Juice- A Refreshing Twist on a Classic Side

Hello to all the food aficionados in the house! I’m really thrilled to bring a fourth rejuvenating spin on the timeless coleslaw recipe. Brace yourselves for a burst of dynamic flavors that are about to wake up those taste buds of yours!

The Lemon Zest-Infused Coleslaw Recipe I share is an artful melding of garden-fresh vegetables and the invigorating tang of lemon, resulting in the ultimate complementary dish for any feast. By jumping right into the kitchen let’s begin this thrilling trip to make this culinary masterpiece together.

Coleslaw Recipe With Lemon Juice
Coleslaw Recipe With Lemon Juice

How To Make Coleslaw Recipe With Lemon Juice?

Preparation Times: 15 minutes

Yields: 6 servings

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Grater


  • 1 medium-sized green cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


Step-1. Prepare the Veggies

Start by shredding the green cabbage finely and grating the carrots. Thinly slice the red onion using a sharp knife.

Step-2. Craft the Dressing

Within the expanse of a generously sized mixing bowl, deftly blend the mayonnaise, recently extracted lemon juice, natural honey, and Dijon mustard.

Gently mix with grace until the mixture attains a state of flawless unity. The lemon juice is poised to infuse a zesty and rejuvenating explosion of taste into our coleslaw.

Step-3. Toss It All Together

Add the shredded cabbage, grated carrots and sliced red onion to the bowl with the dressing. Gently toss the ingredients until they are evenly coated with the zesty dressing. Season with salt and pepper according to your taste preferences.

Nutrition Facts Of Coleslaw Recipe With Lemon Juice

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g

Serving Suggestions Of Coleslaw Recipe With Lemon Juice

1. Pairing Perfection

This lemon-infused coleslaw pairs wonderfully with grilled chicken, pulled pork sandwiches, or even fish tacos. Its sharp tanginess slices through the opulence of these dishes, forging a melodious equilibrium.

2. Picnic Favorite

Pack this coleslaw in a container for your next outdoor gathering or picnic. Its refreshing taste and crunchy texture make a crowd-pleaser and the lemony twist adds a hint of brightness to your meal.

Tips and Variations Of Coleslaw Recipe With Lemon Juice

Tips -1. Add Some Crunch

For an extra crunch, toss in some toasted nuts like almonds or walnuts. They will also offer a splendid juxtaposition to the velvety dressing and vegetables.

Tips -2. Creamy Upgrade

If you prefer a creamier coleslaw, increase the amount of mayonnaise in the dressing. Your food will have a rich, opulent texture thanks to it.

Health Benefits Of Coleslaw Recipe With Lemon Juice

1. Vitamin Boost

Cabbage and carrots are rich in essential vitamins like vitamin C and vitamin A. To enhance your immune system and maintaining sharp vision and radiant skin these essential vitamins play a vital role.

2. Antioxidant Power

Lemon juice is loaded with antioxidants which help in neutralizing harmful free radicals in the body. To support your overall well-being, it’s simple yet effective way.


And there you have it, your very own Coleslaw Recipe with Lemon Juice that’s ready to elevate any meal.

This coleslaw claims its position as a wonderful addition to your collection of culinary creations thanks to its vibrant flavor and energetic crunch.

 Whether enjoyed during a cozy family barbecue or a leisurely afternoon repast, the addition of zesty lemon guarantees its elevation to a noteworthy masterpiece.

Don your apron and embark on this culinary endeavor – your taste receptors are in for a treat!