Raspberry buns have become a beloved treat for many, combining the sweetness of ripe raspberries with the comforting warmth of freshly baked bread. As baking enthusiasts seek delightful recipes, the charm of raspberry buns continues to captivate taste buds around the world.
These delightful treats are perfect for elevating your baking game and satisfying your sweet cravings. Join me in this delicious journey, and let’s dive into the world of irresistible raspberry goodness!
How To Make Raspberry Buns?
Preparation Times: 15 minutes
Cooking Times: 20 minutes
Total Time: 35 minutes
Yields: 12 Raspberry Buns
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh raspberries
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Step- 1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step- 2. Combine Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Incorporate Butter
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
4. Add Raspberries
Gently fold in the fresh raspberries, being careful not to crush them.
5. Mix Wet Ingredients
In a separate bowl, combine the milk and vanilla extract. Gradually add the wet ingredients to the flour mixture, stirring until just combined.
6. Form the Dough
Turn the dough out onto a floured surface and knead it gently a few times. Roll the dough into a 1-inch thick rectangle.
7. Cut and Shape
Using a round cutter, cut out 12 circles from the dough. Place them on the prepared baking sheet.
8. Bake to Perfection
Bake in the preheated oven for 18-20 minutes or until the raspberry buns are golden brown.
Nutrition Facts Of Raspberry Buns
| Nutrition | Amounts |
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 180mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 3g |
Serving Suggestions
1. Glaze it Up
Drizzle a simple powdered sugar glaze over the raspberry buns for an extra touch of sweetness.
2. Pair with Tea or Coffee
Enjoy these buns with your favorite hot beverage for a cozy afternoon treat.
Tips and Variations
1. Frozen Raspberries
Feel free to use frozen raspberries if fresh ones are not available. Just thaw and drain any excess liquid before incorporating them into the dough.
2. Experiment with Fillings
Get creative by adding cream cheese or chocolate chips to the dough for a unique twist.
Health Benefits Of
1. Antioxidant Powerhouse
Raspberries, the star ingredient in these buns, are rich in antioxidants that combat oxidative stress and promote overall health.
2. Fiber Boost
The fiber content in raspberries contributes to digestive health, aiding in smooth digestion and maintaining a healthy gut.
3. Vitamin C Boost
Raspberries are a fantastic source of vitamin C, supporting immune function and promoting radiant skin.
4. Low Calorie Indulgence
With just 180 calories per serving, these buns offer a guilt-free indulgence, allowing you to satisfy your sweet cravings sensibly.
5. Heart-Friendly Ingredients
The absence of trans fats and the inclusion of heart-healthy fats from butter make these raspberry buns a treat that aligns with cardiovascular wellness.
FAQS
Can I use a different fruit?
While this recipe is tailored for raspberries, you can experiment with other berries like blueberries or blackberries.
Can I freeze the dough?
Yes, you can freeze the unbaked raspberry buns and bake them later for a quick and fresh treat.
Conclusion
I hope you enjoy creating these homemade Raspberry Buns as much as I do. The burst of raspberry flavor combined with the flaky, buttery goodness makes these buns a true delight. Happy baking, and savor every bite of this sweet journey!
