Hey there, fellow food enthusiasts! Today, I’m thrilled to share one of my all-time favorite recipes: Chicken Chasni Recipe.
If you’re craving a dish that perfectly balances sweetness with tanginess and packs a punch of flavor, then this recipe is a must-try for you.
Originating from the heart of Indian cuisine, Chicken Chasni is a delightful combination of tender chicken pieces cooked in a creamy, spiced sauce that will leave your taste buds singing with joy.
How To Make Chicken Chasni Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Course: Main Course
Cuisine: Indian
Yields: 4 servings
Equipment Needed
- Large skillet or saucepan
- Wooden spoon
- Chopping board
- Chef’s knife
Ingredients
- 500g boneless chicken, bite-sized
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp tomato puree
- 1 tbsp chili powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 1/2 tbsp mango chutney
- 2 tbsp ketchup
- 250ml (1 cup) double cream
- 1 tsp garam masala
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step-1. Prepare the Chicken
Marinate chicken pieces with ginger-garlic paste, lemon juice, and a pinch of salt. Let it sit for 15 minutes.
Step-2. Cook the Chicken
Heat oil in a pan, add cumin seeds and mustard seeds. Let them splutter.
Add chopped onions and sauté until golden brown.
Add marinated chicken and cook until it turns golden.
Step-3. Create the Chasni Sauce
Add chopped tomatoes, green chilies, tomato puree, chili powder, coriander powder, turmeric powder, mango chutney, and ketchup. Stir well.
Cook until tomatoes soften and the mixture thickens.
Step-4. Finish the Dish
Pour in double cream, stirring continuously.
Sprinkle garam masala and adjust salt to taste. Simmer for 5 minutes.
Step-5. Garnish and Serve
Garnish with fresh coriander leaves. Serve hot with rice or naan bread.
Nutrition Facts Of Chicken Chasni Recipe
| Nutrition | Amount |
| Calories | 320 |
| Total Fat | 15g |
| Cholesterol | 80mg |
| Sodium | 500mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 30g |
Serving Suggestions
✔ Chicken Chasni pairs wonderfully with fragrant basmati rice or warm, fluffy naan bread.
✔ For a complete meal, serve with a side of cucumber raita and fresh salad.
Tips and Variations
✔ For a vegetarian version, substitute chicken with paneer or tofu.
✔ Adjust the sweetness of the dish by adding more or less honey according to your preference.
✔ For an extra kick of heat, add chopped green chilies or a pinch of chili powder.
Special Note
The beauty of Chicken Chasni lies in its versatility. Feel free to experiment with the spices and adjust the flavors according to your taste preferences.
Health Benefits Of Chicken Chasni Recipe
✔ Chicken Chasni is a good source of lean protein, essential for muscle growth and repair.
✔ The spices used in this dish, such as turmeric and ginger, are known for their anti-inflammatory properties.
✔ Coconut milk adds a creamy texture without the added cholesterol of dairy cream.
FAQS
Can I make this dish ahead of time?
Yes, Chicken Chasni can be prepared in advance and reheated before serving.
Can I freeze Chicken Chasni?
Yes, you can freeze Chicken Chasni for up to 3 months. Make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Is Chicken Chasni spicy?
The level of spiciness in Chicken Chasni can be adjusted according to personal preference. You can increase or decrease the amount of chili powder or omit it altogether for a milder flavor.
Conclusion
I hope you give this Chicken Chasni recipe a try and fall in love with its delicious flavors, just like I did. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress.
Don’t forget to share your cooking adventures with me in the comments below. Happy cooking!
