Cheesecake Recipe With Sour Cream And Lemon Juice- A Tangy and Creamy Delight

Greetings, fellow dessert enthusiasts! I’m absolutely excited to introduce you to a delectable and tangy variation of a beloved classic –Cheesecake recipe with sour cream and lemon juice.

If the allure of velvety creaminess coupled with an invigorating burst of zest resonates with your taste preferences, get ready to unveil a culinary escapade that could easily become your upcoming treasured gastronomic journey.

Accompany me to the heart of the kitchen as we set forth on a delightful expedition to craft a cheesecake that promises not only irresistible flavors but also effortless preparation.

Cheesecake recipe with sour cream and lemon juice
Cheesecake Recipe With Sour Cream And Lemon Juice

How To Make Cheesecake Recipe With Sour Cream And Lemon Juice?

Preparation Times: 20 minutes 

Yields: 8 slices of sheer joy

Equipment You’ll Need

  • Springform pan (9 inches)
  • Mixing bowls (2)
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Zester or grater


  • 1 and ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice


Step-1. Preheat the oven to 325°F (163°C). Grease the springform pan lightly.

Step-2. Merge the graham cracker fragments, melted butter, and granulated sugar within a bowl, crafting the foundation for the crust. Press the mixture evenly into the bottom of the pan.

Step-3. In another bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until well combined.

Step-4. Incorporate the eggs, introducing them one by one, ensuring thorough blending following each incorporation.

Gradually incorporate the sour cream, vanilla extract, lemon zest, and lemon juice, gently folding until achieving a seamlessly smooth and velvety batter.

Step-5. Pour the filling over the prepared crust, spreading it evenly.

Nutrition Facts Of Cheesecake Recipe With Sour Cream And Lemon Juice

  • Calories: 380
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 128mg
  • Sodium: 260mg
  • Total Carbohydrates: 31g
  • Sugars: 24g
  • Protein: 6g

Serving Suggestions Of Cheesecake Recipe With Sour Cream And Lemon Juice

Present this exquisite cheesecake in its unadulterated form to relish an utterly luxurious culinary affair, or unleash your artistic inclinations by adorning it with an array of toppings such as succulent fresh berries, a delicate cascade of raspberry sauce, or a delicate dusting of powdered sugar.

A dollop of whipped cream on the side won’t hurt either!

Tips and Variations Of Cheesecake Recipe With Sour Cream And Lemon Juice

For a hint of elegance, garnish with thin lemon slices and mint leaves.

For a unique flavor twists experiment with different citrus fruits like orange or lime.

To achieve a crack-free surface, avoid overmixing the batter and ensure the oven temperature is accurate.

Health Benefits Of Cheesecake Recipe With Sour Cream And Lemon Juice

Although savoring this cheesecake is undoubtedly a delightful indulgence, it’s important to recognize that infusing a touch of luxury into our lives can indeed have a positive influence on our holistic health.

The act of enjoying this dessert with our cherished company has the power to foster relationships and boost our spirits two things that are essential to fostering our own sense of wellbeing.


And now, presenting the splendid Sour Cream and Lemon Juice Cheesecake – a creation destined to captivate your palate and paint smiles on the visages of your fellow diners.

The enticing blend of silky-smooth creaminess and energizing citrus has won this delicacy its rightful place in your flavor treasury. 

Therefore, equip yourself with an apron, gather the essential ingredients, and together, let’s weave a tapestry of delightful recollections in the sanctuary of our culinary domain. Here’s to embracing the joy of baking!