Hello, fellow dessert enthusiasts! Today, I’m excited to share my all-time favorite Cheesecake Recipe Sweetened Milk Lemon Juice Cream Cheese that never fails to impress – the Heavenly Lemon Cheesecake!
Bursting with creamy goodness and a delightful lemony twist, this cheesecake is the perfect treat for any occasion. Whether you’re planning a family gathering or simply indulging in some self-care, this recipe will be your go-to dessert!
How To Make Cheesecake Recipe Sweetened Milk Lemon Juice Cream Cheese?
Preparation Time: 20 minutes
Chilling Time: 4 hours
Yield: 8 servings
Equipment Needed
- 9-inch springform pan
- Mixing bowl
- Electric hand mixer
- Zester or fine grater
- Rubber spatula
- Aluminum foil
- Large roasting pan (for water bath)
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling
- 24 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 3 large eggs, at room temperature
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
Step-1. Preparing the Crust
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let it cool while preparing the filling.
Step-2: Making the Lemon Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese using an electric hand mixer until smooth and creamy.
- Gradually add the sweetened condensed milk while continuing to mix until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the lemon zest, fresh lemon juice, and pure vanilla extract. Mix until the filling is smooth and evenly combined.
Step-3: Baking the Cheesecake
- Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in during the water bath.
- Place the foil-wrapped pan in a large roasting pan, and then carefully pour hot water into the roasting pan, ensuring it reaches about halfway up the side of the springform pan.
- Gently pour the cheesecake filling over the baked crust in the springform pan.
- Bake the cheesecake in the water bath for 60-70 minutes or until the edges are set, and the center is slightly jiggly.
- Turn off the oven, crack the oven door open, and let the cheesecake cool inside the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 3-4 hours or until fully chilled and firm.
Nutrition Facts Of Cheesecake Recipe Sweetened Milk Lemon Juice Cream Cheese
- Calories: 480
- Total Fat: 34g
- Saturated Fat: 19g
- Cholesterol: 165mg
- Sodium: 310mg
- Total Carbohydrates: 38g
- Sugars: 29g
- Protein: 8g
Serving Suggestions
- To enhance the lemony goodness, top each slice with a dollop of whipped cream and a twist of lemon zest.
- Serve with fresh berries like raspberries or blueberries for a burst of color and fruity goodness.
- For an indulgent touch, drizzle a bit of lemon curd over the cheesecake slices just before serving.
Tips and Variations
- For a unique twist, swap the graham cracker crust with a crushed gingersnap or shortbread crust.
- 2.Experiment with other citrus flavors like lime or orange for a delightful variation.
- If you prefer a smoother texture, strain the lemon juice before adding it to the filling.
Health Benefits Of Cheesecake Recipe Sweetened Milk Lemon Juice Cream Cheese
This Heavenly Lemon Cheesecake isn’t just a treat for your taste buds; it also offers some surprising health benefits.
Lemons are an excellent source of vitamin C, which helps support the immune system and aids in collagen production for healthy skin.
Additionally, this cheesecake is packed with protein and calcium from the cream cheese, contributing to strong bones and muscles.
Conclusion
Indulge in the velvety goodness of this Heavenly Lemon Cheesecake, where the sweetness of the condensed milk perfectly complements the zesty lemon flavor.
Whether it’s a special occasion or a simple dessert craving, this recipe is a guaranteed winner.
So, put on your apron, gather the ingredients, and get ready to create a delightful masterpiece that will leave everyone wanting more. Happy baking!
