Cheesecake Recipe With Condensed Milk And Lemon Juice- A Heavenly Dessert Delight

Hey there, fellow baking enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite cheesecake recipe with condensed milk and lemon juice that is both lusciously creamy and incredibly easy to make.

This delightful Cheesecake with Condensed Milk and Lemon Juice is sure to impress your family and friends at any gathering or special occasion.

With its perfect balance of sweetness and tanginess, it’s bound to become a staple in your dessert repertoire. So, let’s get our aprons on and start baking!

Cheesecake Recipe With Condensed Milk And Lemon Juice
Cheesecake Recipe With Condensed Milk And Lemon Juice

How To Make Cheesecake Recipe With Condensed Milk And Lemon Juice?

Preparation Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours and 20 minutes

Yield: 10 servings

Equipment Needed

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Food processor (optional)


  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the filling
  • 24 ounces (3 packages) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon pure vanilla extract


Step 1. Preheat your oven to 325°F (160°C). Grease the bottom and sides of the springform pan with a little butter to prevent sticking.

Step 2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.

Step 3. Press the mixture firmly into the bottom of the prepared springform pan, creating an even and compact crust. You can use the back of a spoon or the bottom of a measuring cup to help with this step.

Step 4. In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5. Gradually add the sweetened condensed milk while continuing to mix until the mixture is well combined.

Step 6. Add the eggs, one at a time, beating well after each addition.

Step 7. Pour in the fresh lemon juice and vanilla extract. Mix until everything is fully incorporated and the filling is silky smooth.

Step 8. Carefully pour the filling over the crust in the springform pan, spreading it out evenly.

Step 9. Bake the cheesecake in the preheated oven for about 50 to 55 minutes, or until the edges are lightly golden, and the center is just set.

Step 10. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours or preferably overnight to ensure the perfect texture.

Nutrition Facts Of Cheesecake Recipe With Condensed Milk And Lemon Juice

  • Calories: 350 kcal
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 125mg
  • Sodium: 250mg
  • Total Carbohydrates: 26g
  • Sugars: 20g
  • Protein: 7g

Serving Suggestions Of This Recipe

1. For a burst of flavor, top each slice with a dollop of freshly whipped cream and a few berries of your choice.

2. Drizzle some warm caramel or chocolate sauce over the cheesecake for an extra indulgent treat.

3. Serve alongside a scoop of your favorite ice cream to create the ultimate dessert experience.

Tips and Variations Of This Recipe

1. For a gluten-free version, use crushed gluten-free cookies or almond flour instead of graham cracker crumbs for the crust.

2. Experiment with different citrus fruits for a unique twist. Orange or lime juice can be excellent alternatives to lemon juice.

3.If you prefer a lighter version, you can use reduced-fat cream cheese and low-fat sweetened condensed milk.

Health Benefits Of Cheesecake Recipe With Condensed Milk And Lemon Juice

1. While this cheesecake is undoubtedly a decadent treat, it does offer some nutritional benefits.

2. Cream cheese is a good source of protein and calcium, essential for maintaining strong bones and muscles.

3. Additionally, lemons are rich in vitamin C, which supports a healthy immune system and provides antioxidant properties.


I hope you enjoy baking and savoring this heavenly Cheesecake with Condensed Milk and Lemon Juice as much as I do!

Its velvety smooth texture and delightful blend of flavors make it a standout dessert that is perfect for any occasion.

Get creative with your toppings and variations to make it uniquely yours. Happy baking, my friends! Until next time!