Greetings, my fellow aficionados of the baking realm! I’m absolutely thrilled to unveil a scrumptious recipe that is poised to establish its position as a cornerstone within your collection of dessert masterpieces: a Lemon Juice-Free Buttermilk Pie.
If your palate delights in the opulence of creamy textures juxtaposed with a gentle tanginess, then rest assured, this creation is tailor-made for your indulgence.
Nestled within this recipe resides a remarkable divergence from the conventional Buttermilk Pie – an excursion that warmly welcomes the omission of lemon juice, all whilst steadfastly championing its distinctive velvety richness and captivating flavor spectrum.
Without prolonging the anticipation, equip yourself with your culinary garb and accompany me on this gastronomic escapade, where pure euphoria awaits!
How To Make Buttermilk Pie Recipe Without Lemon Juice?
Preparation Times: 15 minutes
Baking Times: 45-50 minutes
Yields: One 9-inch pie, serving 8 generous slices
Equipment You’ll Need
- 9-inch pie pan
- Mixing bowls (2)
- Whisk
- Measuring spoons and cups
- Rolling pin
- Fork
- Oven
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and diced
- 3-4 tablespoons ice water
For the Filling
- ½ cup unsalted butter, melted and cooled slightly
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Step-1. Crafting the Perfect Crust
- Roll up your sleeves and let’s begin with the crust.
- Mingle the flour and salt within a bowl’s embrace.
- Add cold, diced butter and work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- The dough should chill for about 30 minutes after being formed into a disc, wrapped in plastic.
Step-2. Prepping the Filling
- While the crust chills, let’s whip up the filling.
- Within the confines of a mixing bowl, intertwine the melted butter, sugar, and flour until a harmonious union is achieved.
- Incorporate eggs one by one, ensuring each is fully integrated.
- Gently blend in the buttermilk and vanilla extract until the amalgamation achieves a state of sublime smoothness and velvety texture.
Step-3. Assembling and Baking
- It’s time to bring it all together and bake that glorious pie.
- Set the stage for your baking endeavor by preheating your oven to a temperature of 350°F (175°C).
- Lay out the cooled dough on a surface dusted with flour, then delicately transfer it into your awaiting pie pan.
- Crimp the edges to create a decorative border.
- Pour the filling into the prepared crust.
- Allow the pie to grace the preheated oven for a span of 45 to 50 minutes, or until its interior sets and the upper surface achieves a resplendent golden hue.
Nutrition Facts Of Buttermilk Pie Recipe Without Lemon Juice
- Calories: 380
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 110mg
- Sodium: 190mg
- Total Carbohydrates: 51g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 4g
Serving Suggestions Of Buttermilk Pie Recipe Without Lemon Juice
Enjoy a slice as-is for a simple, satisfying dessert.
Introduce a dollop of recently whipped cream or a generous scoop of vanilla ice cream to elevate the indulgence factor to new heights.
Pair with a cup of hot coffee or a refreshing herbal tea.
Tips and Variations Of Buttermilk Pie Recipe Without Lemon Juice
To infuse a hint of citrusy delight, incorporate a teaspoon of finely grated orange zest into the luscious filling.
Exploring a wide variety of extracts such as almond or coconut which help you embark on a culinary trip while giving your creation a tapestry of distinctive flavor nuances.
To achieve a perfectly flaky crust, ensure your butter is cold and refrain from overworking the dough.
Health Benefits Of Buttermilk Pie Recipe Without Lemon Juice
While this Buttermilk Pie is undoubtedly a treat, it’s worth noting that moderation is key due to its indulgent nature.
Blending in buttermilk bestows the pie with its opulent texture, simultaneously ushering in a precious supply of probiotics that bolster digestive health.
While upholding a healthy way of life it is important to remember that keeping harmony is key to enjoying your favorite’s desserts.
Conclusion
And there you have it – an enchanting Buttermilk Pie recipe that sidesteps the need for lemon juice, yet preserves the sumptuousness and allure intrinsic to this timeless treat.
This pie presents a genuine sensory banquet which is spanning from the butter-infused and tender crust to the lavishly velvety and impeccably harmonized sweet-tangy filling.
Whether it’s destined for a noteworthy celebration or a simple indulgence of your sugary inclinations, my aspiration is for this recipe to infuse your kitchen with the same euphoria it imparts in mine. Here’s to a joyful baking adventure!
